I am floored. Honey is the perfect food, it is the only food proven to never spoil. Yes it can crystallize, but heat it back up and it is honey again. There is no processing of honey, just let it drip out of the comb and you can use it. I prefer mine strained, but that is a choice. Why do you have to add corn syrup and sugar to honey? Is it not sweet enough on it's own? Is it to make it cheaper, or is it because everything these days has to have corn in it?
Just sharing why I am scratching my head today.
Oh, I finished my BSJ
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and made a hat to go with it
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I have a bit of the yarn left over and am thinking of making matching booties, but I am not sure if that will be variegated overkill or not.
I started the Old Shale Smoke Ring while I was at college yesterday. We had presentations and had to attend them, even though I had given mine on Tuesday. So, I took the time there to knit up a bit. Don't look too closely! I am off by one stitch on one round, all the way, but shh don't tell anyone. Oh and I am so not ripping back!
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I did receive my MA Anniversary swap scarf in the mail this week.
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Thank you so much Megan, I hope you are enjoying your scarf as well :)
Now I am off to study for my last final tomorrow morning.
1 comment:
Lots of fabulous projects love the hat neat pattern:)Hugs Darcy
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