I miss the sun.
Yesterday I made:
Pumpkin Cranberry Bread
3 Cups all purpose flour
5 tsp. pumpkin pie spice
2 tsp. Baking Soda
1 1/2 tsp. Salt
3 Cups granulated sugar
1 (15 oz) can Libby's 100% pure pumpkin
1 cup vegetable oil
1/2 Cup Orange Juice
1 cup Fresh or frozen cranberries
Preheat oven to 350 degrees
Grease and flur 2 9x5 loaf pans
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, oil and OJ in large mixer bowl and beat until bleanded.
Add Pumpkin mixture to flour mixture, stir until moistened. Fold in cranberries.
Spoon batter into loaf pans.
Bake for 60-65 minutes or until toothpick comes out clean.
Cool on wire racks for ten minutes. Pop out of pans and allow to cool completely.
I made up two tin foil "pans" in my 13 x 9 inch pan. It worked great.
I was afraid the pumpkin would be over powering in the bread, but it tastes amazing!
And this is coming from me, I do not like pumpkin, normally.
Happy Solstice to all!